Vegan Steamed Buns without Yeast
Vegan Steamed Buns without Yeast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan steamed buns without yeast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Steamed Buns without Yeast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Steamed Buns without Yeast:
  1. Take Dough:
  2. Get ●Cake flour
  3. Prepare ●Bread (strong) flour
  4. Prepare ●Beet sugar
  5. Make ready ●Baking powder
  6. Make ready Lukewarm water
  7. Get Sesame oil
  8. Take Filling:
  9. Make ready 3 slices Freeze-dried tofu
  10. Get leaves Cabbage
  11. Get Fresh shiitake mushrooms
  12. Get Ginger
  13. Take level tablespoon ○White miso
  14. Get ○Mirin
  15. Prepare ○Sake
  16. Get ○Beet sugar
Instructions to make Vegan Steamed Buns without Yeast:
  1. Make the dough:
  2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
  3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
  4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
  5. Make the filling:
  6. Mix together the ingredients marked with ○.
  7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
  8. Finely chop the cabbage and shiitake mushrooms.
  9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
  10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
  11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

So that’s going to wrap it up with this special food vegan steamed buns without yeast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!