Sweet Potato Cue
Sweet Potato Cue

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cue. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets. Place your sweet potatoes in a small room with a space heater for an out-of-the-way option.

Sweet Potato Cue is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Cue is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato cue using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cue:
  1. Take 1 lb Sweet Potato; sliced crosswise about 1.5cm thick (Asian sweet potato is preffered).
  2. Take 1 cup Brown Sugar
  3. Make ready 1 cup Cooking Oil

When the sugar starts to caramelized and form a glaze, stir to coat all camote slices. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.

Steps to make Sweet Potato Cue:
  1. Heat the pan and pour the cooking oil.
  2. Let the cooking oil heat-up then put-in the brown sugar.
  3. When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow sugar to stick.
  4. Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.
  5. Let it cool down for a few minutes then serve, share and enjoy.

The sweet potato is not closely related to the common potato (Solanum tuberosum).. Wash and cube the sweet potato, leaving the skin on and add to a large bowl. Combine the coconut oil and spices before mixing with the sweet potato. Once the potato is nicely covered in the oil and spices lay out on a baking tray and sprinkle with salt. The closer you keep to these guidelines when trying to cure the sweet potatoes, the faster the sweet potatoes should cure.

So that’s going to wrap this up for this exceptional food sweet potato cue recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!