Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli
Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker lamb tacos with mint relish and spicy aioli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lamb tacos with mint relish and spicy aioli using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:
  1. Prepare Your choice of lamb cut (I used leg of lamb)
  2. Prepare Chili Flakes
  3. Take Cumin
  4. Get Salt & Pepper
  5. Get Ground Coriander
  6. Make ready Brown Sugar
  7. Prepare Malt Vinegar
  8. Prepare Tortillas
  9. Get Mint Relish
  10. Prepare Brown Sugar
  11. Take Malt Vinegar
  12. Make ready Garlic, finely minced
  13. Take Mint Leaves, finely chopped
  14. Make ready Green Onion, finely chopped
  15. Get Spicy Aioli
  16. Get Sour Cream
  17. Get Hot sauce
  18. Make ready Salt & Pepper
Instructions to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:
  1. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
  2. If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
  3. Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
  4. Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
  5. Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!

So that is going to wrap it up for this special food slow cooker lamb tacos with mint relish and spicy aioli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!