Canadian Bacon and Green Beans
Canadian Bacon and Green Beans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, canadian bacon and green beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green beans, onion and Canadian bacon are baked in a creamy sauce and topped with bread crumbs for a delicious family supper. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk.

Canadian Bacon and Green Beans is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Canadian Bacon and Green Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook canadian bacon and green beans using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Canadian Bacon and Green Beans:
  1. Make ready chopped Canadian bacon see my recipe or store bought
  2. Prepare whole green beans
  3. Take diced onion
  4. Take salt
  5. Make ready butter
  6. Get water

My family loves green beans so I often serve them as a side dish with dinner. As a mom with two kiddos I know I must keep it interesting, and tasty, if I want to keep this green vegetable a family favorite! So what do I do…I add bacon!!! As my husband says, "Everything is better with bacon!" This type of Canadian bacon is a popular pizza topping in the United States, especially on Hawaiian pizza with pineapple.

Steps to make Canadian Bacon and Green Beans:
  1. Melt the butter, add the onion. Sauté 3 minutes. Chop the Canadian bacon and add.
  2. After 10 minutes add the green beans and stir. Cover and allow to cook for 20 minutes. Add salt to taste.
  3. Serve, I hope you enjoy!!!!!!

It also appears in breakfast foods What we (Americans) call "Canadian bacon" is the cured and smoked boneless pork loin, sliced. It is fried lightly and is served with eggs and fried. Return the bacon to the pan, pour in the lemon juice and toss. Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat.

So that’s going to wrap this up for this special food canadian bacon and green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!