Simple Mapo Tofu
Simple Mapo Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple mapo tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Simple Mapo Tofu is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simple mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mapo Tofu:
  1. Take 220 grams Mixed ground beef and pork
  2. Make ready 1 clove Garlic (finely chopped)
  3. Take 1 clove Ginger (finely chopped)
  4. Take 5 cm Green onion (finely chopped)
  5. Take 1 tsp Doubanjiang
  6. Get 200 ml ★Water
  7. Make ready 1/2 cube ★Soup stock cube
  8. Get 1 tsp ★Chicken soup stock granules
  9. Take 2 tbsp ★Sugar
  10. Get 50 ml ★Sake
  11. Make ready 60 ml ★Soy sauce
  12. Take 1/2 bunch Chinese garlic chives
  13. Prepare 1 block Tofu
  14. Take 1 1/2 tbsp Sesame oil
  15. Make ready 1 Liquefied Katakuriko
Instructions to make Simple Mapo Tofu:
  1. Drain the tofu.
  2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
  3. Next, add the meat and stir fry.
  4. Add in the ★ ingredients and then skim off any scum that rises.
  5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
  6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

So that’s going to wrap this up with this special food simple mapo tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!