Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhakarwadi recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhakarwadi Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bhakarwadi Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhakarwadi recipe using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhakarwadi Recipe:
- Make ready 1 cup Flour Refined
- Make ready 3/4 cup Gram Flour
- Make ready to taste Salt
- Get 3/4 teaspoon Turmeric powder
- Get 3 tablespoons Red chilli powder
- Take 1 tablespoon Oil + to deep fry
- Prepare 1/4 cup Poppy seeds (khuskhus/posto)
- Take 1/4 cup Sesame seeds (til)
- Prepare 1/2 cup coconut Dry (khopra) grated
- Take 1 tablespoon Ginger chopped
- Get 3 Green chillies chopped
- Take 1/2 tablespoon Coriander powder
- Make ready 1/2 tablespoon Cumin powder
- Get 1/4 teaspoon Asafoetida
- Get 2 tablespoons coriander leaves Fresh chopped
Instructions to make Bhakarwadi Recipe:
- Mix together refined flour, gram flour and salt in a bowl. Add turmeric powder, red chilli powder and oil. Add sufficient water to make a stiff dough. Cover with a damp cloth and keep aside.
- Dry roast poppy seeds and sesame seeds separately. Dry roast grated dry coconut. In another bowl mix chopped ginger, chopped green chillies, coriander powder, cumin powder, red chilli powder, turmeric powder.
- Add roasted spices and mix well. Add asafoetida, chopped coriander leaves and salt. Mix well.
- Divide the dough into eight equal portions. Roll out thinly. Apply some water on the surface and spread a portion of the stuffing mixture. Roll into flutes.
- Place the flutes in the steamer basket and steam for twenty minutes. Cool the flutes slightly and cut into half inch sized pieces.
- They can be cut into pieces without steaming too. Heat sufficient oil in a kadai and deep-fry the pieces on medium heat till golden brown and crisp.
- Drain onto an absorbent paper. Serve hot or at room temperature.
So that’s going to wrap this up with this exceptional food bhakarwadi recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
