Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one pot pasta with broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
One pot pasta with broccoli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. One pot pasta with broccoli is something that I have loved my whole life.
One-Pot Creamy Chicken and Broccoli Pasta. Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. Creamy cheesy pasta with broccoli and mushrooms.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot pasta with broccoli using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One pot pasta with broccoli:
- Make ready 1 tbsp olive oil - with some more to drizzle on at the end
- Make ready 4 garlic cloves, peeled and crushed
- Get 1 tbsp capers
- Take 2 cups broccoli, chopped into small chunks - about 250g
- Get Zest of 1 lemon
- Get Juice of 1/2 lemon
- Take Salt and pepper
- Prepare 400 ml vegan/ veggie stock
- Prepare 1 knob butter/ vegan butter
- Get Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing
- Get Parmesan or veggie parmesan, grated
- Make ready 2 handfuls rocket
- Prepare 1-2 tbsp fresh basil, finely chopped
- Make ready 1 tbsp fresh parsley, finely chopped
- Make ready Some chilli flakes
A delish weeknight meal that is simple to prepare & you will not have a sink full of dirty pots & pans when you are done cooking. Creamy Shrimp and Broccoli Pasta, my Simple Sausage and Broccoli Pasta, this Easy Broccoli Cheddar Soup Recipe, or my Healthy Broccoli Salad. How do you make one pot pasta? You then add garlic, the liquid ingredients, and the pasta.
Instructions to make One pot pasta with broccoli:
- Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant.
- Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins.
- Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins.
- Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later.
- Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan.
- To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋
In fact, I shared one featuring mushrooms and asparagus a few months ago. You only have to clean one pan, a cutting Cut up the broccoli in small bite-sized pieces. When cutting them up, I try to imagine each one on the end of my fork—if it fits with a piece of pasta, the. If you haven't heard, one pot pasta is a THING. Then add the noodles, stock, milk and broccoli.
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