Paneer split  gram sweet pakora
Paneer split  gram sweet pakora

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer split  gram sweet pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of pakoras using veggies or lentils. finally, paneer pakora recipe or paneer bajji is ready to serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.

Paneer split  gram sweet pakora is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paneer split  gram sweet pakora is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer split  gram sweet pakora using 18 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Paneer split  gram sweet pakora:
  1. Get 75 gm rice flour
  2. Take 50 gm urad dal(bengal)
  3. Make ready 50 gm split bengal gram
  4. Prepare 100 gm jaggery(red)
  5. Take 4 tsp paneer(grated)
  6. Get 2 tsp grated coconut
  7. Get 1/2 tsp sesame seed
  8. Prepare 5 tsp amul curd
  9. Make ready 2 green chilli
  10. Prepare 1 tsp chat masala
  11. Prepare 1 tsp ginger powder
  12. Prepare 1/4 jal jira
  13. Make ready 1/4 black salt
  14. Get 5 tsp pomegranate paste
  15. Get 1/4 tsp salt
  16. Get 4 tsp water
  17. Get 5 tsp rice oil
  18. Prepare 1 tsp ghee

Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy. Learn how to make paneer pakoda at home by following the below given detailed recipe and photos. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried.

Steps to make Paneer split  gram sweet pakora:
  1. At first, soak the both lentil in water for 10 hr.
  2. Boil split chick peas in cooker.
  3. Now,paste the soak urad bengal dal.
  4. Then put the paste of urad dal in a bowl.
  5. Then add rice flour on the paste with salt and little water.
  6. Then,make a smooth batter by fork or spoon.
  7. Next, put some ghee in pan.
  8. Then,add the boil split gram in pan.
  9. Add coconut mix jaggery,plain jaggery,sesame and grate paneer.
  10. Saute it until makes a sticky halwa.
  11. Next add dry fruit with halwa.
  12. Put ghee in hand and make balls by this dry halwa.
  13. Put the balls in the batter.
  14. Make a simple coat on the ball.
  15. Take a pan with oil in gas for fry.
  16. Then,put the coated ball in tempt oil
  17. When balls look like golden brown then fry is complete.
  18. Then,take a bowl with amul curd.
  19. Now,paste pomegrante seeds.
  20. Now mix them in a bowl.
  21. Next.add chat masala black salt,jaljira.green chilli and ginger powder.
  22. Lastly.stir all of them gently.
  23. Then,serve the chutney with the sweet pakora.

Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter. Ah fried cheese, is there anything more indulgent? Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious.

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