Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato gnocchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bring a large pot of lightly salted water to a boil. While you wait for the water, make the gnocchi. Gnocchi are something you probably order all the time at restaurants but never think about making from scratch.
Sweet Potato Gnocchi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Gnocchi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Gnocchi:
- Get Dough
- Take 2 large sweet potatoes
- Make ready 1 cup tapioca flour
- Make ready 1 cup coconut flour
- Make ready 1 tsp Salt
- Make ready 1 tbsp baking soda
- Make ready 1 tsp garlic powder
- Get 1 eggs
- Make ready Sage butter
- Prepare 2 tbsp butter
- Prepare 1/3 cup sage
Using a fork, lightly prick holes all over the sweet potatoes. Sometimes people complicate it but making gnocchi is actually SUPER easy! I cut out all the extra ingredients that are sometimes added and kept this recipe super simple with only THREE ingredients: sweet potato, gluten free flour, and salt. Shaun Rankin's brilliant sweet potato gnocchi recipe has a tasty twist, using these beautiful orange spuds instead of regular potatoes, served with a super simple tomato sauce.
Steps to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
Using pasta flour will give the gnocchi a featherlight finish. If you're looking to make this recipe suitable for vegetarians, replace the Parmesan with a vegetarian cheese. Pierce the sweet potato with a fork. Sweet potatoes are definitely an up and comer in the food world, and with good reason. Full of fiber and vitamins, plus incredible flavor, they're putting plain potatoes on a back burner.
So that is going to wrap this up for this special food sweet potato gnocchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
