Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fruit and makhana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry fruit and Makhana Kheer is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dry fruit and Makhana Kheer is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dry fruit and makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruit and Makhana Kheer:
- Take 500 ml milk
- Get 1/2 makhana roasted
- Get 1/2 cup chopped dri fruits- almonds, cashews, raisins
- Make ready 2 tbsp Jagger powder
- Prepare 1/2 tsp cardamon powder
Instructions to make Dry fruit and Makhana Kheer:
- Take milk in a deep bottom pan and let it boil.
- Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.
- Let the mixture cook for 10-15 minutes. Keep stirring in between.
- When the kheer starts to thicken, add Jagger and dry fruits.
- Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.
- Garnish with chopped pistachios and you can serve it either hot or chilled.
So that is going to wrap this up for this exceptional food dry fruit and makhana kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
