Sweet Curry Rice
Sweet Curry Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet curry rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Curry Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Curry Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet curry rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Curry Rice:
  1. Make ready 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Prepare 1 cup basmati rice, washed 2-3 times
  3. Make ready 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Take 1/2 cup frozen peas
  5. Prepare 200 gr sweet potato, peeled and diced
  6. Take 1/2 onion, peeled and diced
  7. Take 3 garlic, peeled and sliced
  8. Prepare 1 tsp curry powder (I used Japanese type)
  9. Get 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Get 1 tbsp tomato sauce
  11. Make ready 1 tsp sugar
  12. Make ready 1 tbsp oil
Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that is going to wrap it up with this exceptional food sweet curry rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!