Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar daler bora/lentil fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Matar Daler Bora/Lentil Fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Matar Daler Bora/Lentil Fritters is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have matar daler bora/lentil fritters using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar Daler Bora/Lentil Fritters:
- Take 1 cup matar dal/yellow split peas
- Prepare 2 teaspoon green chilli paste
- Make ready 1/2 teaspoon turmeric powder
- Take 1 pinch sodium bicarbonate
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon asafoetida (hing)
- Take 1 teaspoon nigella
- Make ready 1/2 cup mustard oil
- Take to taste Salt
Steps to make Matar Daler Bora/Lentil Fritters:
- Soak matar dal (yellow split peas)in water overnight.
- Grind soaked lentils in a grinder and make a smooth paste.
- Add sodium bicarbonate,salt,assafoetida, turmeric powder, green chilli paste,sugar and nigella into the lentil paste.Beat the paste with your hand for 2-3 minutes till everything is well mixed up.
- Now heat mustard oil in a kadai,add a tablespoon of lentil paste in it.Once one side turns golden brown and crisp turn the other side.
- Make all the fritters in batches.
- Serve hot.
So that is going to wrap it up for this special food matar daler bora/lentil fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
