Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, noom friendly instant pot green bean jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Noom Friendly Instant Pot Green Bean Jambalaya is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Get cooked chicken sausage sliced
- Make ready uncooked brown rice washed
- Make ready diced tomatoes
- Take chopped green beans
- Get diced celery heart
- Make ready diced onion
- Get minced garlic
- Prepare cumin
- Make ready coriander
- Prepare chili powder
- Make ready paprika
- Take thyme
- Take pepper
- Take salt
- Take chicken broth
- Make ready frozen succotash vegetables (corn, edamame, pepper)
- Get hot water
- Make ready turkey bacon cut into chunks
Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that is going to wrap it up for this special food noom friendly instant pot green bean jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!