Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japchae (korean glass noodles). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japchae (Korean Glass Noodles) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japchae (Korean Glass Noodles) is something which I have loved my whole life. They’re nice and they look fantastic.

The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! But nowadays, the main highlight of the dish is glass noodles. Japchae (or chapchae) is a classic Korean dish everyone loves!

To begin with this recipe, we have to first prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Get 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Get – for the sauce —-
  3. Get 3 tbsp soy sauce
  4. Prepare 3 1/2 tbsp granulated white sugar
  5. Make ready 2 tbsp sesame oil
  6. Take ————————
  7. Prepare 2 tsp minced garlic
  8. Take 4 oz lean beef (optional)
  9. Get 1 tbsp vegetable oil
  10. Prepare 6 oz spinach/cabbage
  11. Prepare 1 pc small carrot (sliced into matchsticks)
  12. Get 4 pc button/portobello mushroom (optional)
  13. Prepare 1 pc small onion
  14. Take to taste salt and pepper

However, you can also soak the noodles overnight so that's almost no time as long as you. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. Always a hit at potlucks and parties and very simple to make. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.

Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture. Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and. They are made using only sweet potato starch and water.

So that’s going to wrap it up with this special food japchae (korean glass noodles) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!