Cajun Boiled Peanuts (Instant Pot or Pressure Cooker)
Cajun Boiled Peanuts (Instant Pot or Pressure Cooker)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun boiled peanuts (instant pot or pressure cooker). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun boiled peanuts (instant pot or pressure cooker) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Boiled Peanuts (Instant Pot or Pressure Cooker):
  1. Get raw peanuts in the shell
  2. Take chicken broth
  3. Take water
  4. Get Cajun seasoning
  5. Take salt
  6. Make ready crab boil concentrate
  7. Take large cloves garlic, roughly chopped
  8. Make ready habaneros, sliced
Steps to make Cajun Boiled Peanuts (Instant Pot or Pressure Cooker):
  1. Place all ingredients into an Instant Pot / Pressure Cooker and cook on High for 1 hr. and let pressure reduce naturally. Keep on “keep warm” for 8 hrs.
  2. After 8 hrs, open and check the peanuts for your desired consistency. I don’t like them too crunchy but also not mushy. I cooked them on high another 30 minutes and again let the pressure reduce naturally. Presto!

So that’s going to wrap it up for this exceptional food cajun boiled peanuts (instant pot or pressure cooker) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!