Vegan Spring roll
Vegan Spring roll

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan spring roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Spring roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Spring roll is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan spring roll using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spring roll:
  1. Take sesame oil or any oil
  2. Make ready shredded cabbage
  3. Prepare shredded carrots
  4. Prepare thinly sliced green bell pepper
  5. Make ready crushed black pepper
  6. Take soy sauce
  7. Take finely chopped celery (optional)
  8. Make ready bean sprouts (optional)
  9. Prepare chopped spring onion greens
  10. Prepare salt as required
  11. Get oil for deep frying
  12. Get all purpose flour
  13. Make ready water or add as required to make a thick paste
  14. Prepare spring roll sheet
Instructions to make Vegan Spring roll:
  1. Chop the veggies in thin long strips. for cabbage and carrot, you can shred them.. chopping takes time, so you can also use a food processor to chop the veggies.
  2. Now heat 2 tbsp sesame oil in a wok or kadai. keep the flame on medium intensity
  3. Please note you can use your choice of veggies.
  4. Stir and then add all the veggies
  5. Increase the flame to high and stir fry the veggies for 4 to 5 minutes on a high flame. then add 1/2 tsp crushed black pepper powder and 1 tsp finely chopped celery (optional).
  6. Add 1 tbsp soy sauce. both black pepper and soy sauce can be adjusted as per your taste.
  7. Stir everything very well
  8. Season with salt. add less salt as soy sauce already has salt. - stir again very well. the filling has to be dry.
  9. Stir and keep the filling aside. let it cool down.
  10. Preparing sealing paste: - in a bowl, mix 6 tbsp all purpose flour or corn starch and 4 to 5 tbsp water. i used all purpose flour. - stir very well to make a thick paste without any lumps.
  11. Now take the spring roll wrapper.
  12. Now with your fingertip, apply the paste on the edges of the wrapper. then place 1 tbsp of the veggie stuffing on one side.
  13. Edges facing down on a plate. your hands will become messy when stuffing the spring rolls.
  14. Heat oil at the deep frying
  15. Depending on the size of the pan or kadai, you can fry 2 to 3 veg spring rolls at a time
  16. Once they become light golden, turn them over and fry the other side
  17. Drain fried veg spring rolls on kitchen paper towels to remove excess oil.
  18. Serve the spring rolls hot with red chilli sauce or tomato ketchup

So that’s going to wrap it up for this exceptional food vegan spring roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!