Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy baby corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel.
Crispy Baby Corn is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Baby Corn is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy baby corn using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Baby Corn:
- Prepare 500 gms Fresh Baby Corns
- Take 3 tbsp Onion Chopped
- Get 100 gms Plain Flour
- Take 200 gms Corn Flour
- Get as required Water to Boil
- Take 2 tbsp Tomato Sauce
- Prepare as required Oil to deep fry
- Make ready 1 tsp Salt
- Make ready 1/2 tsp White Pepper
- Take 1 tbsp Fresh Ginger Chopped
- Prepare 1.5 tbsp Garlic Chopped
- Get 3 tbsp Chinese Parsley Chopped
- Take 1/2 tsp Light Soya Sauce
I kept the crispy baby corn recipe very simple. It is more like the Indo-Chinese baby corn or like the Manchurian baby corn. Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn. Add some water, if required, to bind the ingredients.
Steps to make Crispy Baby Corn:
- Cut each baby corn into three pieces and boil it for 30 secs and drain them out. Let it cool.Dust the baby corn in plain flour and corn flour.
- Now fry them on a very high heat to make it crip on the top.
- Heat 2 tbsp oil in Chinese Wok
- Fry the chopped ginger and garlic for 30 secs.
- Add the chopped onion and fry for 1 min.
- Add the rest of ingredients one by one except the light soya sauce.
- Mix them and toss them on high heat for 30 secs.
- Add the crisp fried baby corn and toss it well with light soya sauce
- Serve garnishing with chopped spring onion.
Deep fry the baby corn (coated with the maida mixture) until golden brown in color. Place a wok on fire and heat oil in it. crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends. The Chinese vegetarian recipe is a delicious one with the spiciness of chili and tangy sauces altogether making for a delicate blend.
So that is going to wrap this up with this exceptional food crispy baby corn recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
