Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugar until creamy.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Make ready 1 3/4 sticks butter, softened
- Prepare 3/4 cup firmly packed brown sugar
- Get 1/2 cup granulated sugar
- Get 2 eggs
- Prepare 1 tsp vanilla
- Prepare 1 1/2 cups all-purpose flour
- Take 1 tsp baking soda
- Take 1 tsp cinnamon
- Make ready 1/2 tsp salt (optional)
- Prepare 1 cup raisins
- Get 3 cups Quaker Oats Old Fashion uncooked oats
Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. In large bowl, beat margarine and sugars until creamy.
Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.
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