Baked Potato "Pie" (LAZY)
Baked Potato "Pie" (LAZY)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked potato "pie" (lazy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Potato "Pie" (LAZY) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Potato "Pie" (LAZY) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato "pie" (lazy) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato "Pie" (LAZY):
  1. Get 2 eggs
  2. Take 2 handful onion
  3. Take 1 potato
  4. Prepare 2 slices cheese
  5. Get 1 pinch salt
Steps to make Baked Potato "Pie" (LAZY):
  1. Cut the peeled / unpeeled potato into thin slices.
  2. Arrange the potato slices into the air fryer on top of a layer of aluminium foil.
  3. Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step.
  4. Air fry the potato slices for 9 minutes with the temperature of 200 celcius.
  5. Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown.
  6. Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even.
  7. Lay out two slices of cheese on top of the half-cooked potato slices.
  8. Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius).
  9. Enjoy the meal when done.

So that is going to wrap it up with this special food baked potato "pie" (lazy) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!