Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy & smooth custard cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.
Easy & Smooth Custard Cream is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy & Smooth Custard Cream is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy & smooth custard cream using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Smooth Custard Cream:
- Make ready 100 ml Milk
- Make ready 10 grams Cake flour
- Prepare 1 Egg yolk
- Get 25 grams Sugar
- Make ready 1 Vanilla extract, a few drops as desired
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Steps to make Easy & Smooth Custard Cream:
- Prepare your ingredients. You only need 5!
- You could whisk the dry ingredients together instead of sifting them.
- Add sugar and egg yolk, and mix.
- When the mixture becomes like this.
- Pour in the warmed milk in 2-3 batches while mixing. Add a suitable amount of vanilla extract, and transfer to a pot.
- Simmer over low heat while stirring constantly, so it won't burn!
- Adjust the stiffness of the cream to your liking. Even if you think it's too soft, when it's chilled, it will become a little bit stiff, so remove from heat a little earlier.
- Chill in the fridge. Wrap in plastic cling wrap and flatten it so that it chills through quickly.
- I put the custard cream in a tart crust and made a custard cake. - - https://cookpad.com/us/recipes/151573-easy-cookiebiscuit-tart-crust
- Bake some cream puffs in a toaster oven and enjoy them with this custard! - - https://cookpad.com/us/recipes/151577-cream-puffs-in-a-toaster-oven
- I made meringue cookies with the leftover egg whites. - - https://cookpad.com/us/recipes/151575-meringue-cookies
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So that’s going to wrap it up for this special food easy & smooth custard cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
