Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready For the carrot cake:
- Make ready 170 g dark brown sugar
- Make ready 2 Eggs
- Get 150 ml vegetable oil
- Make ready 3 medium sized carrots peeled and grated
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Get 190 g gluten free self raising flour
- Take 50 g sultanas
- Get For the frosting:
- Get 50 g dairy free spread
- Make ready 175 g dairy free cream cheese
- Get 100 g icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
