Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's somen salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Somen Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mom's Somen Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's somen salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Somen Salad:
- Take Salad
- Prepare 1 lb somen noodles, boiled
- Get 1 head ice berg lettuce, shredded
- Prepare 1/2 lb boiled ham (from deli) shredded
- Get 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Take 2 eggs, thin sheets, shredded or scrambled
- Make ready 1 red/white kamaboko, shred into thin matchstick pieces
- Get 3 green onions, slice
- Make ready 2 chicken breasts, cooked and shredded
- Make ready Salad Dressing
- Prepare 2 tbsp sesame seeds, crushed
- Take 4 tbsp sugar
- Prepare 2 tsp salt
- Get 6 tbsp vegtable oil
- Prepare 2 tbsp sesame oil
- Get 6 tbsp vinegar
- Make ready 4 tbsp soy sauce (shoyu)
Instructions to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that’s going to wrap it up with this special food mom's somen salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
