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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong daal with head part (macher matha diye mooger daal). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Macher matha diye moong daal is one of the favourite recipes of mine and we even enjoy it in every occasion. So lets get started with the recipe and do let. Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head.

Moong daal with head part (macher matha diye mooger daal) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Moong daal with head part (macher matha diye mooger daal) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have moong daal with head part (macher matha diye mooger daal) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong daal with head part (macher matha diye mooger daal):

1. Make ready 150 gram moong daal
2. Take 1-2 fish heads
3. Get 1 onion chopped
4. Prepare 1 tablespoon ginger garlic paste
5. Prepare 1 teaspoon jeera powder
6. Take 1 tablespoon dhaniya powder
7. Prepare 1 teaspoon red chilli Powder
8. Get 1 teaspoon turmeric powder
9. Make ready 2-3 green chillies (slitted)
10. Take 1 teaspoon garam masala powder
11. Take 1 teaspoon jeera seeds
12. Prepare 1 bay leaf
13. Make ready 1 dry red chilli
14. Get To taste salt and sugar
15. Make ready As needed oil and ghee

Travelled almost every part of the city from Harlem in upsate New York to the Liberty Island down South. Tasted the roadside pretzel (which I hated, sorry to say), chicken gyro, hot dogs and also the different cuisines in the much talked about. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no So my Bhaja Moong er Daal is not complete without a spoonful of Sugar and the generous amount of Ghee! 😛. Ghee is an integral part of this delicacy.

Instructions to make Moong daal with head part (macher matha diye mooger daal):

1. Dry roast the moong daal and pressure cook for 1 whistle and keep aside
2. Now heat oil, marinate the head of the fish with salt and turmeric powder and deep fry,keep aside
3. Now temper the jeera,bay leaf and dry red chilli
4. Add onion slices saute well adding salt and turmeric powder
5. Add ginger garlic paste and saute till the raw smell disappears
6. Add all the powder masalas except garam masala and fry
7. Add the fish head combine well and pour the boil daal along with green chillies
8. Give it avoid boil,add sugar,ghee and garam masala powder
9. Remove the daal from oven and serve hot with rice

PagesOtherBrandApp PageFoodloverVideosmacher matha diye moong dal. A wide variety of moong daal options are available to you, such as style. Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients (lentils!), but it's extremely tasty. You'd never believe it when you eat it though! Serve Moong Daal Halwa warm with a scoop of vanilla ice cream, and you'll get many requests for seconds.

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