Restaurant style Veg Kolhapuri
Restaurant style Veg Kolhapuri

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant style veg kolhapuri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant style Veg Kolhapuri is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Restaurant style Veg Kolhapuri is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style veg kolhapuri using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Veg Kolhapuri:
  1. Get beans
  2. Prepare carrots
  3. Prepare aloo
  4. Make ready onions
  5. Make ready capsicum
  6. Prepare the cream of milk
  7. Take Salt
  8. Get cloves
  9. Make ready cinnamon
  10. Make ready tej patta
  11. Get cardamom
  12. Prepare Kashmiri red chilli
  13. Take badam (instead of cashew)
  14. Take Ginger garlic paste
  15. Get Kasuri methi
  16. Get pepper corn
  17. Take amchur
  18. Take dhaniya powder
  19. Make ready green chilli
  20. Take ghee
  21. Prepare oil
Instructions to make Restaurant style Veg Kolhapuri:
  1. First soak the badam in hot water and peel after 30 secs and keep aside.
  2. Then chop one tomato and put the peeled badam in a blender and make a smooth paste and keep aside. Pic of paste is tomato and badam.
  3. Then chop all veggies except capsicum and stir fry it till half done, then add the chopped capsicum and only then add salt to taste. Do not add it first the nutrient of veggies will be lost.Add capsicum when other veggies are half cooked only then it will be crunchy.
  4. Then take two Kashmiri red chilli(this is important for colour) the chopped onions and ginger garlic paste in the same Kadai with oil and cook all well. Cool and grind into fine paste.
  5. Now in the same Kadai add oil and one teaspoon ghee and then green chilli and sauté it for one min.
  6. Now add the kada masala and sauté it for a min.
  7. Then comes the onion paste add to kada masala and cook for two mins to tho add tomato paste cook till raw smell goes. Once tomato is cooked well add in the amchur and dhaniya powder simmer for one min.
  8. Once the masala is absorbed add in the cooked veggies and simmer for 3 mins.
  9. Dry roast kasuri methi and keep aside.
  10. Transfer the cooked subji to a bowl garnish with Kasuri methi and one teaspoon of cream of milk and serve hot with roti.

So that is going to wrap this up with this special food restaurant style veg kolhapuri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!