Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion barbecue pork with homemade coleslaw and sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Onion barbecue pork with homemade coleslaw and sweet potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Onion barbecue pork with homemade coleslaw and sweet potatoes instructions. Trim the fat off the pork loin. When its crispy move to paper towel to aborb excessive oil salt the pork.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Get ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
- Take 2/3 head green cabbage
- Prepare 1 teaspoon salt
- Prepare 1 large grated carrot
- Take 1/2 cup mayonnaise, I used homemade
- Get 1/2 teaspoon fresh ground pepper
- Make ready 1 tablespoon honey
- Prepare 2 tablespoons red wine vinegar
- Prepare ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Get 1 cup yellow prepared mustard
- Take 1 cup honey
- Get 1/4 cup tomato paste
- Prepare 1/2 teaspoon salt
- Get 1 tablespoons vegetable oil
- Get 1 tablespoons your favorite hot sauce
- Take ◆◆◆◆◆◆ Pork ◆◆◆◆◆
- Take 1/4 cup Heinz tomato ketchup
- Take 1/4 cup coconut vinegar or a mild vinegar
- Get 1/4 cup rice wine, sake, or sweet white wine
- Make ready 1-1/2 pounds pork loin
- Make ready 1 medium onion
- Take 1 teaspoon white pepper
- Take 1/2 teaspoon salt
- Prepare 3 tablespoons vegetable oil
- Get ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
- Prepare 6 tablespoons butter
- Make ready 6 large sweet potatoes
Today, I decided to try a pulled pork sweet potato recipe, and although I was a little apprehensive about how the texture would work out, the results were amazing. Since I like to meal prep in advance, I make pulled pork sweet potato recipe in advance, and the day I serve it, I simply heat it up to make sandwiches. On a lined sheet pan, toss the sweet potatoes with a drizzle of oil; season with S&P. I made a homemade bbq sauce so I could control the ingredients.
Steps to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Trim the fat off the pork loin. Chop up and fry
- Fry the fat till crispy
- When its crispy move to paper towel to aborb excessive oil salt the pork
- Slice the pork very thinly
- Mix the pork wine and vinegar together
- Add the spices to the pork add the onion
- Add the mustard, ketchup, and honey
- Add hot sauce
- Mix everything well let sit 15-20 minutes
- Add oil to pan and heat. Add the meat and sauce.
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
- Thinly slice the cabbage, grate the carrot
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well
- Microwave the potatoes on high till fork tender
- Split the potatoes down the middle add butter and fried pork fat
- Put the pork on top of coleslaw and serve. I hope you enjoy
Instead of the fried sides, I made baked sweet potatoes in the crockpot. (SO EASY!) I experimented with a veggie-heavy coleslaw with a lightened up vinaigrette dressing. First up was the pork itself. Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper. Add shredded carrots and purple cabbage to the shredded pork and combine. Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.
So that’s going to wrap this up with this exceptional food onion barbecue pork with homemade coleslaw and sweet potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!