Rajma Galauti Kebab
Rajma Galauti Kebab

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajma galauti kebab. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rajma Galauti Kebab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rajma Galauti Kebab is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rajma galauti kebab using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Galauti Kebab:
  1. Make ready 1 cup overnight soaked kidney beans
  2. Take 2 Onions roughly chopped
  3. Get As required Spicy Red Chilli- Garlic Chutney (recipe is uploaded)
  4. Take 2 tbsp sesame seeds or tahini
  5. Make ready 2-3 tbsp Roasted gram flour (besan)
  6. Take Handful coriander leaves
  7. Make ready As per taste Salt
  8. Make ready 2 boiled potatoes
  9. Prepare 2-3 tbsp bread crumbs
  10. Make ready As required Oil for frying
Steps to make Rajma Galauti Kebab:
  1. Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds
  2. Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour
  3. Grind it. Take out in the bowl add smash boil potato, salt. Mix it well.
  4. Put oil for frying on Medium flame. Make Tikkis and fry it.
  5. Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready.
  6. Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot.

So that’s going to wrap this up with this special food rajma galauti kebab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!