Green Splitted Lentil Handva
Green Splitted Lentil Handva

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green splitted lentil handva. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Splitted Lentil Handva is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Green Splitted Lentil Handva is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook green splitted lentil handva using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Splitted Lentil Handva:
  1. Prepare 1 cup green split lentil
  2. Take 100 gms spinach
  3. Take 2-3 tsp curd
  4. Make ready 2-3 green chillies
  5. Make ready 1 inch ginger
  6. Take 2 tsp lemon juice
  7. Take 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp Garam masala
  9. Get 1/2 teaspoon baking soda
  10. Get as per taste Salt
  11. Prepare handful coriander leaves (chopped)
  12. Prepare For Tempering-
  13. Get 2 tsp oil
  14. Make ready 1/2 tsp mustard seeds
  15. Prepare 1/2 tsp sesame seeds
  16. Make ready 1/4 tsp red chilli powder
  17. Make ready 1/4 tsp asafoetida
Steps to make Green Splitted Lentil Handva:
  1. Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water.
  2. After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely
  3. Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again.
  4. Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy.
  5. Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min.
  6. Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min.
  7. Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min.
  8. For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7
  9. Once the handva is done serve with ketchup

So that’s going to wrap it up with this exceptional food green splitted lentil handva recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!