Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noom friendly instant pot green bean jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Noom Friendly Instant Pot Green Bean Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Make ready cooked chicken sausage sliced
- Prepare uncooked brown rice washed
- Make ready diced tomatoes
- Get chopped green beans
- Prepare diced celery heart
- Prepare diced onion
- Prepare minced garlic
- Make ready cumin
- Prepare coriander
- Make ready chili powder
- Take paprika
- Take thyme
- Get pepper
- Make ready salt
- Take chicken broth
- Take frozen succotash vegetables (corn, edamame, pepper)
- Make ready hot water
- Take turkey bacon cut into chunks
Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that’s going to wrap it up for this exceptional food noom friendly instant pot green bean jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!