Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, noom friendly instant pot green bean jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Noom Friendly Instant Pot Green Bean Jambalaya is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Prepare 4 links cooked chicken sausage sliced
- Take 2 cups uncooked brown rice washed
- Get 1 can diced tomatoes
- Prepare 1 cup chopped green beans
- Get 1 diced celery heart
- Get 1 diced onion
- Get 6 tbsp minced garlic
- Prepare 2 tbsp cumin
- Prepare 2 tbsp coriander
- Prepare 2 tbsp chili powder
- Make ready 1 tbsp paprika
- Make ready 1 tbsp thyme
- Get 1 tbsp pepper
- Get 1 tsp salt
- Take 4 packets chicken broth
- Make ready 2 cups frozen succotash vegetables (corn, edamame, pepper)
- Prepare 3 cups hot water
- Make ready 6 slices turkey bacon cut into chunks
Steps to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that’s going to wrap it up with this exceptional food noom friendly instant pot green bean jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!