Chilli chocolate steak with caramelised sweet potato and veg
Chilli chocolate steak with caramelised sweet potato and veg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli chocolate steak with caramelised sweet potato and veg is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilli chocolate steak with caramelised sweet potato and veg is something that I have loved my whole life.

Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
  1. Take 1 crushed garlic clove
  2. Prepare 1 (90 g) decent dark chocolate broken up
  3. Take glass red wine
  4. Prepare 1 large sweet potato
  5. Take 2 tbl spoons brown sugar
  6. Get 1 cube beef stock
  7. Take your choice of steak
  8. Prepare 2 medium sized chilli's (sliced)
  9. Take teaspoon mixed Italian herbs
  10. Make ready tbl spoon olive oil

All those spices simmering with the vegetables gives it a deep smokey flavor that feels so heart. Roughly chop the chilli, then deseed and chop the peppers. Yeah, you read that title right. At this point you're either sc'rrrrd or out of your mind excited and totally get it.

Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:
  1. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
  2. Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
  3. Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.

If you're in the former group, don't be sc'rrrd, the chocolate just gives a punch of flavor and doesn't overwhelm the dish. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries.. Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray.

So that is going to wrap this up with this exceptional food chilli chocolate steak with caramelised sweet potato and veg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!