Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, misali cha waran mix lentil dal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Misali cha waran mix lentil dal is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Misali cha waran mix lentil dal is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have misali cha waran mix lentil dal using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Misali cha waran mix lentil dal:
- Prepare 1/2 cup black split urad dal
- Get 1/2 cup mix dal(toor dal,chana dal, moong dal)
- Prepare 1 onion chopped
- Make ready 6-8 garlic cloves
- Prepare 2 green chillies
- Get 1/4 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 pinch hing(asafoetida)
- Get 1/2 tsp coriander powder
- Prepare 1/4 tsp sugar
- Get to taste Salt
- Get as needed Coriander leaves for garnishing
- Take as needed Water to dilute the dal
Instructions to make Misali cha waran mix lentil dal:
- Cook the dal for 3 whistles.smash and keep aside. Don't make smooth paste…
- In a pan roast onion garlic with 1 tspn oil. Let it cool down. Grind to paste with green chillies
- In a kadhai take oil add add mustard, cumin and ground paste and saute till raw smell goes. Add turmeric,red chilli powder, coriander powder, sugar and saute
- Add cooked and mashed dal and salt, water. Mix well add coriander leaves and bring to boil.
- Raedy to serve with bhakri, bhat.
So that’s going to wrap it up with this special food misali cha waran mix lentil dal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!