Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split green gram and spinach chilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Split green gram and spinach chilla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Split green gram and spinach chilla is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have split green gram and spinach chilla using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split green gram and spinach chilla:
- Get 100 gms gm spinach
- Get 250 gm green moong dal
- Prepare 3 Green chillies
- Make ready 50 gm coriander
- Make ready to taste Salt
- Prepare 4-5 Garlic cloves
Steps to make Split green gram and spinach chilla:
- Soak green Moong daal 3 to 4 hrs
- After that mix Moong daal, coriander, spinach,green chillies,salt and then churn it in mixer.
- Take pan (tawa),heat the pan, spread half tea spoon oil and spread the mixture like dosa. Wait for 3 min turn the chila,cook both side
- Ready to eat. Serve with tomato sauce or any chutney
So that is going to wrap this up with this special food split green gram and spinach chilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
