Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and authentic okinawan taco rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy and Authentic Okinawan Taco Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy and Authentic Okinawan Taco Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy and authentic okinawan taco rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Authentic Okinawan Taco Rice:
- Take 170 grams Mixed minced meat or minced beef
- Take 1/2 Onion
- Prepare 2 clove Garlic
- Take 1 tbsp ★Japanese-style Worcestershire sauce
- Make ready 2 tbsp ★Sweet chilli sauce
- Prepare 2 tbsp ★Ketchup
- Prepare 1 tsp ★Sugar
- Take 3 leaves Lettuce
- Make ready 1/2 Tomato
- Prepare 2 slice Easy melting cheese
- Get 2 Eggs
- Get 1 Nutmeg
Steps to make Easy and Authentic Okinawan Taco Rice:
- Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
- Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
- Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
- Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.
So that is going to wrap this up for this special food easy and authentic okinawan taco rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!