Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japchae. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japchae is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japchae is something which I’ve loved my whole life.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
To get started with this particular recipe, we must prepare a few components. You can cook japchae using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Japchae:
- Take Beef Marinade:
- Prepare 6 tbsp soy sauce
- Prepare 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Get 1 tbsp sesame seed oil
- Get Sauce
- Get 3 tbsp soy sauce
- Get 3 tbsp sesame seed oil
- Get 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Prepare Rest of the ingredients
- Get 1 lb sweet potato noodles (glass noodles)
- Get 3 medium carrots
- Make ready 1 medium package of white mushrooms
- Take 3 green onions
- Make ready 1 white onion (cut long)
- Get 6 garlic cloves
- Get 1/2 lb spinach
- Get 2 tsp white sugar
Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).
Steps to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
So that is going to wrap this up with this special food japchae recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
