Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Salsa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Salsa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have green salsa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Salsa:
- Prepare poblano peppers, blackened and skinned
- Prepare medium tomatillos, quartered
- Take onion, chopped
- Get garlic cloves
- Prepare olive oil
- Prepare cilantro
- Make ready vegetable oil
- Make ready Knorr's Chicken Flavor Bouillon
- Prepare cumin
- Get oregano
Instructions to make Green Salsa:
- Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
- Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
- Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
- In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
- Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!
So that is going to wrap it up for this exceptional food green salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!