Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan kimchi fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Kimchi Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Take cooled brown sushi rice
- Take kimchi
- Take minced garlic
- Get thumb of minced ginger
- Make ready small bunch spring onions chopped
- Make ready chopped red chilli or chilli flakes (to taste)
- Prepare lime
- Prepare seaweed and/or tamari sauce
- Make ready cooking oil
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
So that’s going to wrap it up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
