Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chalupa-joes or sloppy chalupas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chalupa-Joes or Sloppy Chalupas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chalupa-Joes or Sloppy Chalupas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Get Meat
- Get 1 pound ground sirloin
- Get 1 large onion
- Take 1/4 pound smoked sausage
- Make ready 3 ounces sliced bacon
- Prepare To taste salt
- Get 1 tablespoon minced garlic
- Get 1 cup pasta sauce I used Mids Italian sausage sauce
- Make ready Chalupa fried bread
- Get 1 teaspoon granulated garlic powder
- Prepare 1 tablespoon sugar
- Make ready 1 teaspoon granulated onion powder
- Prepare 1 cup buttermilk
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon butter diced
- Take 2-1/4 cup self rising flour
- Take As needed peanut oil to fry in
- Make ready Toppings
- Take 2 large avocados
- Get To taste salt
- Take 1 large lemon
- Prepare To taste shredded Parmesan cheese
Steps to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food chalupa-joes or sloppy chalupas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
