Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet & tangy homemade cucumber pickles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet & Tangy Homemade Cucumber Pickles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet & Tangy Homemade Cucumber Pickles is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Take pickling cucumbers (sliced into desired shapes)
- Prepare apple cider vinegar
- Take white vinegar
- Take water
- Make ready large sweet onion
- Get garlic cloves crushed or finely diced
- Take pickling spice
- Get sugar (white)
- Get brown sugar
- Take mustard seed
- Make ready celery seed
- Take sea salt
- Take whole peppercorns (about 8-10 for each jar)
- Take bay leaves (2 for each jar)
- Prepare cinnamon sticks (2 for each jar)
- Get fresh dill (2-3 for each jar)
Steps to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
So that is going to wrap this up with this exceptional food sweet & tangy homemade cucumber pickles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
