Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian-friendly ♪ yamaimo okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Prepare Yamaimo
- Prepare Cabbage (shredded)
- Get Kombu based dashi stock granules
- Get Melting type cheese
- Get Egg-free mayonnaise
- Make ready Plain flour (or cake flour)
- Prepare Olive oil
- Take Sauce (vegetable-based)
- Get Egg-free mayonnaise
Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
So that is going to wrap this up with this exceptional food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
