Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter chocolate chip muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.
Peanut Butter Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peanut Butter Chocolate Chip Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
- Take 2 cups flour
- Take 2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 2/3 cup peanut butter (I used creamy)
- Get 2 tbsp butter, softened
- Prepare 1 cup packed brown sugar
- Make ready 2 eggs
- Get 3/4 cup milk
- Take 1 tbsp vanilla extract
- Make ready 1 1/2 tsp almond extract
- Prepare 1 1/2 cups chocolate chips
Jam-packed with creamy peanut butter and bursting with chocolate, these Peanut Butter Chocolate Chip Muffins are the perfect breakfast or mid-morning snack! So I guess it's easy to see where the inspiration for these Peanut Butter Chocolate Chip Muffins came from, huh? Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack. Who doesn't love peanut butter and chocolate, right?
Steps to make Peanut Butter Chocolate Chip Muffins:
- Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
- Sift flour, baking powder, and salt in a small bowl.
- Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
- Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
- Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
- Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
- Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.
And it's a muffin, that makes it healthy doesn't it? Ok, I might be pushing it, but Peanut butter does have protein in it, so there! Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat. This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish.
So that is going to wrap this up with this special food peanut butter chocolate chip muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
