Lentil Fritters
Lentil Fritters

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lentil Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lentil fritters using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Fritters:
  1. Take 1/2 cup split red lentils (masoor dal)
  2. Make ready 1/4 th cup yellow split gram (moong dal)
  3. Take 2 green chillies
  4. Make ready To taste salt
  5. Take 1 onion chopped finely
  6. Take 8-10 fried curry leaves
  7. Prepare 1 tbsp chopped coriander
  8. Prepare 1/4 th tsp mustard seeds
  9. Take 1/4 th tsp turmeric
  10. Make ready 1 cup oil for frying
  11. Prepare 1/4 th tsp baking powder
Instructions to make Lentil Fritters:
  1. Soak both lentils separately in warm water for 4-5 hours. Strain the water completely in a strainer and discard it. Grind to a coarse paste both lentils separately without water. If needed just add 1 tsp water while grinding it. Mix both dals and add baking powder and salt to taste. Beat the batter well. The batter should be like idli batter. If it is runny add 1 tbsp gram flour. But care should be taken not to make a thin batter.
  2. This lentil fritters can be cooked both ways with or without onion.If making without onion sprinkle black seeds(kalonji), coriander leaves, chopped green chillies salt to taste.It can be made with chopped onion, fried mustard seeds, chopped coriander, few fried curry leaves, turmeric and chopped green chillies. Both ways they are delicious.
  3. Heat oil in a wok and take spoonful of batter and pour it in oil. Fry in medium heat, crispy golden fried fritters or pakoras and serve hot with coriander mint and yogurt dip. These fritters are crispy outside and soft inside. These are perfect snacks or appetizers at parties and picnics with a cup of tea or coffee.

So that’s going to wrap this up for this exceptional food lentil fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!