Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian fried spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Fried Spring Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetarian Fried Spring Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian fried spring rolls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Fried Spring Rolls:
- Make ready Green peppers
- Take Carrot
- Get pack Cellophane noodles (harusame)
- Prepare Shiitake mushrooms
- Get Salt (to taste)
- Make ready Soy sauce (to taste)
- Get Sesame oil (to taste)
- Prepare sheets Spring roll wrappers
- Make ready equal parts flour and water (as needed)
Instructions to make Vegetarian Fried Spring Rolls:
- Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces.
- Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring.
- On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up.
- Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides.
So that’s going to wrap it up for this exceptional food vegetarian fried spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!