Chicken Quiche
Chicken Quiche

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Quiche is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Quiche is something which I’ve loved my whole life.

This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and Earlier this week I shared a spinach crustless quiche recipe which I love! Along with chunks of rotisserie chicken, this hearty quiche is chock full of nutty Gruyere cheese and a little savory onion. This quiche is a great way to use up leftover rotisserie chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken quiche using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quiche:
  1. Prepare ●Quiche Crust》
  2. Take 200 grm flour
  3. Make ready 150 grm butter (cold)
  4. Prepare 1 tsp salt
  5. Get 1 tbls Ice cold water
  6. Take ●Quiche Filling》
  7. Take 1 cup boiled shredded chicken
  8. Get (250 grms chicken,1 tsp salt & pepper,1 clove chopped garli,oil)
  9. Prepare 1 cup cheddar cheese
  10. Get 1 cup milk
  11. Take 100 ml cream
  12. Get 2 eggs
  13. Get 2 tbls oil
  14. Make ready 1 tsp salt
  15. Prepare 1 tsp black pepper
  16. Prepare 1 medium capsicum chopped
  17. Take 1 medium carrot chopped
  18. Take 1 onion, half sliced half chopped

A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche. The Best Chicken Cheese Quiche Recipes on Yummly Sausage And Cheese Quiche, Broccoli And Cheese Quiche, Spinach And Cheese Quiche. A savory custard with chicken, cheese and vegetables.

Steps to make Chicken Quiche:
  1. Sift flour and salt. Add cold butter.
  2. Mix butter with fork by cutting and pressing. The mixture should be like bread crumbs. Add 1 tbls iced cold water or more if needed.
  3. Knead with light hands. Wrap it with plastic wrap or in butter paper. Place it in fridge fo 30 min.
  4. Roll it by using flour. Roll it and make thin flat bread/Roti and place it on the tart pan.
  5. Cut the extra edges. Fork it and cover with butter paper.
  6. Put any Lentils or rice or clean pebbles for weight. And blind bake for 15 to 20 min. Fry the capsicum and carrots.
  7. Use 1 tbls of oil and add 1 clove of chopped garlic and salt and pepper and cook it until done. Shredd it. Fry sliced onion in remaining 1 tbls oil. Add chicken or any chicken type as want.
  8. Add cream, eggs, salt & pepper with milk together. Mix it well.
  9. Fill with chicken and vegetables on the tart then add cheese. Pour the eggs n cream mixture. Then spread cheese again.
  10. Bake it at 200°for 40 to 45 min or till the crust and top golden brown. Or light brown.

This dish originated in France, and can be served as an appetizer or a main course. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties. Quiche Lorraine with chicken, mushrooms and broccoli. Chicken pie and fresh vegetables Chicken pie with two sauce.

So that’s going to wrap it up with this special food chicken quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!