Vegetarian Hayashi Rice with Tons of Mushrooms
Vegetarian Hayashi Rice with Tons of Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian hayashi rice with tons of mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Hayashi Rice with Tons of Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Hayashi Rice with Tons of Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian hayashi rice with tons of mushrooms using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Make ready Onion
  2. Prepare Shimeji mushrooms
  3. Take mushroom
  4. Make ready Maitake mushrooms (or any kind of mushrooms)
  5. Make ready Canned tomatoes (cut or whole)
  6. Take Water
  7. Take Vegetarian soup stock
  8. Prepare ■Red wine
  9. Prepare ■Tomato ketchup
  10. Get ■Japanese Worcestershire-style sauce
  11. Get ■Honey
  12. Get ■Salt
  13. Take ■Pepper
  14. Take Katakuriko
Instructions to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
  2. Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
  3. Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
  4. Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
  5. When it boils again, add all the ■ ingredients. Taste and season accordingly.
  6. Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
  7. It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.

So that’s going to wrap this up for this exceptional food vegetarian hayashi rice with tons of mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!