Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft ginger cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. In a large bowl, cream butter and sugar until light and fluffy.
Soft Ginger Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Soft Ginger Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 3/4 cup Margarine
- Prepare 1 cup Sugar
- Make ready 1/4 cup Molasses
- Prepare 1 Egg
- Take 2 tsp Baking Soda
- Take 1 1/2 tsp Cinnamon
- Prepare 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Make ready 2 cup Flour
- Get 1/4 cup Sugar to roll
Even people who say they don't like gingersnaps end up loving these easy homemade cookies! No exaggerating, every time I make these gingerbread cookies, people go crazy for them. The responses are always the same. These Big, Soft Ginger Cookies are the best of both worlds.
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
They have all the flavour of a gingerbread cookie, but unlike traditional gingerbreads, these cookies are round and soft and chewy. One of the best cookie recipes I have in my collection of favourites is this recipe for soft ginger cookies. These soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior and plenty of spice and warmth, these molasses cookies are impossible to resist! In a medium bowl, whisk together flour, soda, cinnamon, cloves, ginger and salt.
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