Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Prepare 100 grams Ground combined pork and beef
  2. Take 2 clove Garlic
  3. Get 500 ml Water
  4. Make ready 2 tbsp Sake
  5. Take 1 tbsp Sugar
  6. Prepare 4 tbsp Soy sauce
  7. Get 2 tbsp Vinegar
  8. Get 1 dash Salt
  9. Prepare 2 packets Frozen udon noodles
  10. Prepare 1 Chinese cabbage (1/8 a head)
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!

So that’s going to wrap this up with this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!