Lentil lamb shank
Lentil lamb shank

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil lamb shank. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentil lamb shank is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lentil lamb shank is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil lamb shank:
  1. Prepare 2 lamb shanks
  2. Get 100 gm roughly cut chorizo sausage
  3. Get 2 tbsp Olive Oil
  4. Make ready 1 medium onion, sliced
  5. Take 2 grated tomatoes
  6. Make ready 1 tsp whole cumin
  7. Get 1 tsp whole mustard seeds
  8. Get 10 cloves
  9. Prepare 1/2 tsp lightly crushed black peppercorns
  10. Take 1 stick cinnamon
  11. Take 2 bay leaves
  12. Make ready 1 cup yellow lentils (split peas)
  13. Prepare 2 carrots sliced fresh
  14. Prepare 200 ml coconut milk
  15. Take 3/4 cup water
  16. Prepare 1 tsp coriander powder
  17. Get 1 tsp cumin powder
  18. Take 2 tsp chilli powder
  19. Make ready 1 tsp turmeric powder
  20. Make ready 3 tsp ginger and garlic paste
  21. Prepare 1 red and 1 green chilli crushed
  22. Prepare to taste Salt
Instructions to make Lentil lamb shank:
  1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
  2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
  3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
  4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
  5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
  6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

So that’s going to wrap this up with this exceptional food lentil lamb shank recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!