Baked Stuffed Spinach Aloo Kulcha Recipe
Baked Stuffed Spinach Aloo Kulcha Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, baked stuffed spinach aloo kulcha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Stuffed Spinach Aloo Kulcha Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Stuffed Spinach Aloo Kulcha Recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked stuffed spinach aloo kulcha recipe using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed Spinach Aloo Kulcha Recipe:
  1. Make ready 500 grams All Purpose Flour
  2. Prepare 1 bunch Spinach chopped
  3. Take 2 cups Mashed Potatoes
  4. Get 1 tbsp chopped Green Chillies
  5. Get to taste Black Salt or Salt
  6. Get 1 tsp Garam Masala
  7. Take 1/4 tsp Dry Mango Powder /Amchur
  8. Take 1/4 tsp Roasted Cumin powder
  9. Get 1 tbsp Dry Yeast
  10. Make ready 1 tbsp Sugar
  11. Make ready 1/2 cup Lukewarm Water
  12. Make ready 1/4 cup or more Water
  13. Get 2 tbsp Oil
  14. Prepare 1 tbsp Sesame Seeds
  15. Get Unsalted Butter to add on Kulcha
Instructions to make Baked Stuffed Spinach Aloo Kulcha Recipe:
  1. To make a stuffing mix potato, green chilli,Spinach leaves,salt,mango powder and roasted cumin powder.
  2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
  3. Add the yeast and extra water little at a time to make a soft dough.
  4. Add 1 tbsp oil and knead it for 5 minutes. - Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes.
  5. Knead the dough again for 2 minutes. - Divide the dough into equal portions and make round balls.
  6. Cover the balls for 20 minutes and keep it aside. - After 15 minutes take one dough ball.
  7. Flatten the dough ball and add one portion of the stuffing in to it.
  8. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
  9. Sprinkle with sesame seeds.
  10. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven.
  11. Add a tsp of butter and serve hot.. With curd and Pickle.

So that is going to wrap it up with this exceptional food baked stuffed spinach aloo kulcha recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!