Chestnut, Chicken, and Mushroom Quiche
Chestnut, Chicken, and Mushroom Quiche

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chestnut, chicken, and mushroom quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chestnut, Chicken, and Mushroom Quiche is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chestnut, Chicken, and Mushroom Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chestnut, chicken, and mushroom quiche using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chestnut, Chicken, and Mushroom Quiche:
  1. Get 1 sheet Frozen puff pastry
  2. Get Egg Mixture
  3. Get 1 ☆Large egg
  4. Make ready 1 ☆Cream stew roux block
  5. Prepare 120 ml ☆Milk
  6. Take 20 grams ☆Cream cheese
  7. Get 1 dash ☆Krazy Salt
  8. Make ready 1 ☆Oregano
  9. Prepare 1 dash ☆Cinnamon
  10. Take Fillings
  11. Take 60 grams ★Chicken thigh meat
  12. Take 80 grams ★Mixed mushrooms
  13. Prepare 8 ★Peeled sweet chestnuts
Instructions to make Chestnut, Chicken, and Mushroom Quiche:
  1. I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks.
  2. Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes.
  3. Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool.
  4. Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust.
  5. Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve.
  6. Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃.
  7. Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy.

So that’s going to wrap this up with this special food chestnut, chicken, and mushroom quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!