Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, taro stem with prawn or chingri mach diye kochur saak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taro stem with prawn or chingri mach diye kochur saak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Taro stem with prawn or chingri mach diye kochur saak is something that I have loved my entire life.
Taro Stem with prawns curry recipe in Bengali. Hi ! friends today my menu is a traditional recipe kochur loti chingri mach dea ( prawn taro stolon ) this recipe is aw some to taste. Chingri Kochur Loti - Traditional Bengali Recipe Chingri Mach Diye Kochur Loti Taro stem with prawn curry
To get started with this particular recipe, we have to prepare a few ingredients. You can have taro stem with prawn or chingri mach diye kochur saak using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taro stem with prawn or chingri mach diye kochur saak:
- Make ready 200 gm prawn
- Prepare 500 gm kochu r saak or taro stem
- Prepare 2 piece dry chilli
- Make ready 1 piece Bay leaf
- Make ready 2 pinch white cumin
- Make ready 1 tsp Turmeric powder
- Make ready 5 piece Grated green chilies
- Make ready 1 tsp Kashmiri Mirch powder
- Get 1 tsp Cumin powder
- Make ready Sugar and salt as per taste
- Prepare 2 tablespoons Tamarind pulpe
I know it's an off bit green vegetable and difficult to find, but you can also buy the frozen one from any supermarket. It's a typical Bengali recipe, and I have added some new flavour to it by adding shredded coconut. Kochur loti die chingri mach is simply a very tasty delicacy. Ai video te setar e recipe share korlam apnader sathe.
Instructions to make Taro stem with prawn or chingri mach diye kochur saak:
- Steam the taro stems and smash nicely with hand.
- Heat mustard oil in a pan.
- Fry prawns. And keep aside.
- On that oil saute dry chilies, Bay leaf and white cumin.
- Then add turmeric powder, mirch powder and cumin powder. Fry them.
- Now add steamed taro stem. And fry until the water gets dried.
- Now add salt and sugar.
- At last add tamarind pulpe.
- Fry the mixture until the oil get separate.
This is a traditional Bengali recipe of taro stem cooked with prawns. It has a balanced flavor of both sweet and spicy. taro stem recipe 관련 유튜브 영상 목록입니다. Healthy Village Recipe - Kochur Shukto Curry - Harvesting And Cooking Green. Today my main ingredients kochur loti / colocasia stem. Your loti chingri recipe was great.
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